Year 7 Food & Hospitality Class Update

So far this term, our Year 7 Food & Hospitality class has been learning about Work Health & Safety (WHS) and Food Safety when working in a kitchen environment. 🍴👩‍🍳👨‍🍳
As part of this learning, it is essential that students put their new knowledge to use, developing their skills to work safely and hygienically.
This week saw students getting creative while preparing and presenting a colourful fruit platter.
Here, their knife skills were tested as they cut, sliced, peeled, and scooped the fruit into different shapes, to create a visually appealing plate of food.
We are happy to report there were no fingers harmed in the making of this mini photo gallery!


Mrs Felicity Moser
Head of Business and Enterprise Faculty
Canterbury College