Students Prepare Rosemary Plants For THIS Friday’s Whole School Remembrance Day Ceremony

Our Canterbury Kitchen Garden program promotes education and sustainability, so we are creatively reusing the plastic pots from ANZAC Day for Remembrance Day.

This campus-grown rosemary will be displayed at our Whole School Remembrance Day Ceremony THIS Friday at 11:30am. ️

It’s heartwarming to see students from all grades coming together to prepare these pots, highlighting our strong sense of community. ✨

Thank you to our Junior School Eco Warriors and gardening guru Mr Penny for leading this endeavour.
More photos from this event can be found on our MyCC News Story HERE.