Year 9 Food and Hospitality | Food Science Unit Update

Our Year 9 Food and Hospitality students are currently undertaking a Food Science Unit where they have seen how protein reacts to heat, manipulation and acids.🍴

This week our experimentation led to some delicious Meringue Nests and Eton Mess desserts. 🍰🍯🍨

Their desserts look incredible. – well done. 😋💯

More photos can be found HERE.