Year 7 Food & Hospitality Assessment: Healthy Breakfasts

Our Year 7 Food and Hospitality students have successfully completed their assessment on making Healthy Breakfasts.

Each student thoughtfully designed, planned and created their own nutritious breakfast, incorporating foods from three different food groups, in accordance with the Australian Healthy Eating Guidelines.

All the fathers and male carers out there might just be getting a big healthy breakfast in bed this Sunday for Father’s Day!