Bok Choy Stir Fry: Featuring our own bok choy harvested last Friday afternoon and our spring onions.

Parsley Pesto: Featuring our school-grown parsley and other greens including chives.

With our Kitchen Garden radishes as garnish – featuring the first of our radish crops.

Mandarin Marmalade: Made by College Services Manager Mr Colin Mason from our mandarin tree above the oval.

Bok Choy Stir Fry: Bok Choy, Garlic, Ginger, Salt, Sugar, White Pepper, Oyster Sauce, Soy Sauce, Sesame Oil.

Parsley Pesto: Flat Leaf Parsley, Lemon Juice, Garlic, Parmigiano Cheese, Olive Oil, (Pine Nuts not used).

Mandarin Marmalade: Mandarins, Lemons, Jamming Sugar, Water.

View the FULL Facebook gallery HERE.