Years 2-4 Stephanie Alexander Kitchen Garden Pizza Day!

Our Years 2, 3 and 4 students have been growing basil, chives, parsley, capsicum, oregano, cherry tomatoes and leafy greens this term. 🍅🌿🧄🥬🧅

As part of our 🌱 Stephanie Alexander Kitchen Garden Program, these students could finally utilise this produce for Pizza Day, spreading tomato base sauce and sprinkling on cheese, herbs and other toppings. 🍽️🧀

With assistance from our handy staff members, delicious wood-fired pizzas 🔥🍕 were prepared by the students, for a memorable and tasty highlight during our last week of Term 1.

Photos from this event can be found on our Facebook page HERE.