Canterbury Kitchen Garden Delight: Bok Choy Stir Fry Making

Today, some of our Year 4 students showcased their culinary skills by preparing a Bok Choy Stir Fry during their Kitchen Garden class.

Guided by our ‘Professor Chef’, Mr Colin Mason, they expertly chopped capsicum, corn, ginger, spring onions and bok choy, which Mr Mason skilfully combined into mouthwatering dishes.

Our Canterbury Kitchen Garden Program aims to provide enjoyable food education, emphasising the rich flavours and health benefits of fresh, seasonal ingredients.

Through this program, students also explore significant topics such as food systems, native foods and cultures, food security and food sustainability.

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